Friday, April 1, 2016

Lemon Cream Cheese Pie

I feel like each new season that rolls around is my favorite because of the delicious seasonal foods. I love the fall flavors of pumpkin and apple, I love the winter season of peppermint, and now is finally the spring season of fruity and lemon-y deliciousness.

I was a little nervous to make this pie because I wasn't positive how it was going to turn out. But, I am so glad I made it because it is the BOMB!

This pie is so light, creamy and fluffy, and the perfect mix of all of those. I reduced the sugar from the original recipe, so it's not too sweet, not too tangy and not too rich. It is just right. And I love it.

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