I made these primarily for my two college friends who share the same love of red velvet and cream cheese that I do. I mean, pretty much everyone loves red velvet and cream cheese, right? They just share the extreme love of it with me, thank goodness.
These seriously took fifteen minutes to make, including chill time. And, if you have even less time than that, freezing the truffles for about ten minutes will work, too. SO. EASY. SO. DELICIOUS.
Go buy these limited edition Red Velvet Oreos while they're still out! This dessert is so incredibly moist, you won't even believe it. If you want a smaller batch, simply half the recipe to yield twelve truffles. Make these, share these, enjoy these. There's really nothing else to do with 'em.
Red Velvet Oreo TrufflesPrep Time: 15 minutes. Cook time: 0 minutes. Total time: 15 minutes.
Yields: about 24 truffles
Ingredients:
15.25 oz. package Red Velvet Oreos
5 1/3 oz. cream cheese, softened (2/3 of 8 oz. package)
16 oz. white almond bark (2/3 of 24 oz. package)
Directions:
1. Place Oreos in a food processor or blender and blend until they are crushed. Alternatively, crush them by hand.
2. Place Oreos in a medium bowl with cream cheese. Using your hands, mix them together until well combined.
2. Place Oreos in a medium bowl with cream cheese. Using your hands, mix them together until well combined.
3. Roll mixture into balls and place on parchment paper. Chill in the fridge for about 15 minutes.
4. Once the balls are chilled, melt almond bark in 20 to 30-second increments until melted. Using a spoon, dip balls in almond bark until fully coated.
4. Once the balls are chilled, melt almond bark in 20 to 30-second increments until melted. Using a spoon, dip balls in almond bark until fully coated.
5. Place coated truffles on parchment paper, making sure they don't touch. Let sit for about 15 minutes to let almond bark set. (Placing them in the fridge works, too.)
*Note: Nutrition facts may vary due to brand of products.
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