I made these bars for an Easter breakfast, and they were a hit! Not too sweet, but just sweet enough is what my friend said about them. Just what I love to hear (although I think it's hard for something to be "too sweet" anyway...)
I absolutely love these bars not only because of their taste, but because they are SO easy! Four main ingredients and a couple for sprinkling, and you have the entire recipe covered!
Prep Time: 10 minutes. Cook time: 20 minutes. Total time: 30 minutes.
Yields: 9x13 pan; about 18 bars
Ingredients:
15.25 oz. box yellow cake mix, dry
3/4 cup butter (1 1/2 sticks)
2 1/2 cups quick oats
21 oz. can blueberry pie filling
3 tablespoons brown sugar (plus more, if desired)
2 teaspoons cinnamon (plus more, if desired)
3/4 cup butter (1 1/2 sticks)
2 1/2 cups quick oats
21 oz. can blueberry pie filling
3 tablespoons brown sugar (plus more, if desired)
2 teaspoons cinnamon (plus more, if desired)
Directions:
1. Preheat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray. Set aside.
2. In a microwave safe bowl, melt butter. Add dry cake mix and oats. Combine until crumbly and butter is well incorporated.
3. Press half of oat mixture into the prepared pan. Using a spoon or spatula, evenly spread blueberry pie filling over the top. Carefully press remaining half of oat mixture on top of the blueberry pie filling.
4. Bake for 18-23 minutes until very light brown. Remove from oven and serve warm or let cool completely.
5. Sprinkle brown sugar and cinnamon on top. Cut and serve.
*Note: Nutrition facts may vary due to brand of products.
Recipe adapted from
Recipe adapted from
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