Summer is ending, but that doesn't mean the summer treats are! I proved it by making these S'mores Cookie Cake Bars. The chocolate and marshmallow combination should never go out of season, and now it doesn't have to.
These are, believe it or not, healthy S'mores Cookie Cake Bars. They are gluten-free, dairy-free, refined sugar-free and butter-free. I know, how is there anything tasty even in these bars? I don't know how it works, but it just does! (Okay, I do know how it works. They're topped with chocolate chips and marshmallows, so the healthiness ends there.)
The bars are made with coconut flour, which might sound crazy or rare, but it can be found at almost any grocery store. It is gluten-free, and much healthier than regular flour. However, since these bars are made with it, they are much more cake-y and less like a tough cookie (no pun intended there, actually). They're dense and chewy and go perfectly with a glass of milk.
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