Chocolate and strawberries - one of my favorites besides chocolate and peanut butter, of course. I bought chocolate pudding mix to use on a recipe a few weeks ago, but didn't end up needing it. So, how do we solve that problem? I couldn't just make the pudding to eat by itself.
So the solution was to try a new recipe - Skinny Chocolate Strawberry Poke Cake. I have yet to find a poke cake I don't like, and this is no exception. Light, yet dense strawberry cake, topped with chocolate fudge pudding (that's like regular chocolate pudding, but intensified), topped again with Cool Whip, and then again with fresh strawberries. YUM.
Ironically enough, I think I liked this cake the least out of my entire family. I cut it into 24 slices, and there were five of us trying it. When I put it back in the fridge, there were only 10 pieces left! Everyone said they liked it because it was light and not too sweet. (And, therefore, they could handle eating a few more pieces, I guess.) Success!
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